Our Motto right now is “just because we can, doesn’t mean we will”. We believe the health of our guests and our staff is far too important right now to return our dining rooms to full capacity. So for now we will leave our tables at 50% and continue to offer takeout and outside dining.
Thank you for your continued support as we navigate this new normal. We can’t wait to see all our customers and friends.
Here, Chef Lang and Chef Shaw create their version of ‘New Southern Cuisine’ which contains elements of the past and present. Younger, lighter and more fresh than ‘old school’ Southern deep-fried fare, Breakwater cuisine incorporates culinary influences from around the world. The bar at Breakwater offers a lively venue for locals and visitors alike. The fun, friendly atmosphere combined with warm Southern hospitality is a Breakwater signature.