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Foodie Fest In Greenville August 20-30, 2015

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3 for $30

First Course (Choose One)

Beet Salad

roasted red beets, split creek farm goat cheese, artisan lettuce, citrus vinaigrette, spicy pecans

Soup du Jour

chef’s daily creation

Entree (Choose One)

Chili Rubbed Duck

local peas, roasted red potatoes, natural demi, pinot syrup

Grilled Mahi

red rice , summer squash, herb veloute

Lamb Meatloaf

red bliss mashed potatoes, haricots verts, bacon tomato sauce

Southern Fried Chicken

red bliss mashed potatoes, haricots verts, southern white gravy

Dessert (Choose One)

Key Lime Pie

Caramel Creme Brûlée

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