Chef Gary Lang and Chef Elizabeth Shaw believe that seasons should define their menu. They are also fully committed to sourcing ingredients locally whenever possible. They offer an elegant, contemporary approach to a traditional Lowcountry cuisine, and seafood from the Carolina coast is a hallmark. “Our goal is to create perfectly seasoned food using the freshest local ingredients, and complement that with attentive and cordial service.” says Chef Lang.
Chef Gary Lang and Chef Elizabeth Shaw are members of SlowfoodUSA, Sustainable Seafood and Share Our Strength which is dedicated to ending childhood hunger.