Restaurant Week

Join us for Restaurant Week in Beaufort. Starting Friday, September, 9th we will be featuring a special 3 course menu for $30.00

Foodie Fest In Greenville August 20-30, 2015


3 for $30

First Course (Choose One)

Beet Salad

roasted red beets, split creek farm goat cheese, artisan lettuce, citrus vinaigrette, spicy pecans

Soup du Jour

chef’s daily creation

Entree (Choose One)

Chili Rubbed Duck

local peas, roasted red potatoes, natural demi, pinot syrup

Grilled Mahi

red rice , summer squash, herb veloute

Lamb Meatloaf

red bliss mashed potatoes, haricots verts, bacon tomato sauce

Southern Fried Chicken

red bliss mashed potatoes, haricots verts, southern white gravy

Dessert (Choose One)

Key Lime Pie

Caramel Creme Brûlée

Breakwater Honored with 2014 Certificate of Excellence from TripAdvisor

It’s time to break out the bubbly, again! We are pleased to announce that TripAdvisor recently awarded Breakwater Restaurant with a 2014 Certificate of Excellence. This prestigious award recognizes businesses that consistently earn top ratings from TripAdvisor travelers.

We are extremely honored to accept this award. Thank you to our many TripAdvisor customers who rated our restaurant and shared their experiences. We look forward to serving you again soon!


Breakwater Named January 2014 OpenTable Diners’ Choice Restaurant

We are thrilled to announce that both our Greenville and Beaufort restaurants were awarded the honor of January 2014 OpenTable Diners’ Choice restaurants. Thank you to our OpenTable diners who rated our restaurant one of the best they’ve visited. We hope to see you again soon!





3 for $30 Menu during Greenville Restaurant Week

Celebrate Restaurant Week with our special 3 For $30 deal! Now through January 19, come in to sample and savor the distinguished flavors of the south. For this special week, Breakwater is offering each diner two signature courses and one exquisite dessert for only $30. See the full menu below:


The Farmer’s Table

On November 3, Gary Lang had the honor of participating in The Farmer’s Table, a fundraiser dinner benefiting the Lowcountry Food Bank’s Growing Food Locally Program. Gary, along with seven other talented local chefs, collaborated on a feast for the sold-out crowd. The dinner was a chance to reconnect with the source of the food, honoring the farmers, food artisans and chefs who came together to create such a fine experience. Delicious, local cuisine was not all the guests enjoyed!  Farmer-produced wines and handcrafted brews complimented a beautiful evening at the Habersham Farm that was filled with hayrides, live music, dancing and a silent auction.

The occasion was a wonderful celebration of the talented farmers, food artisans and chefs who contribute to Beaufort’s growing culinary reputation. Thank you to the folks at The Farmer’s Table for letting us at Breakwater participate in this special event!






euphoria Wine Dinner 2012

Food, wine and merriment were served up at Breakwater’s euphoria wine dinner last month. The evening was truly euphoric, and Breakwater was pleased to be able to showcase our restaurant, service and food.


The private dining room hosted the evening’s festivities and while people mixed and mingled, chefs were in the kitchen meticulously preparing a five-course meal that would be accompanied by red and white selections from Row Eleven Wine Company.


As each course was served, the chef would present their plate to guests. Hosted by Breakwater chefs Beth Shaw and Gary Lang, special guests included award-winning chef Linton Hopkins from Atlanta, Ga., and restaurateur and chef David Guas from Arlington, Va.

The various courses included an oyster bar, country ham, shrimp, duck breast and more.


Thank you to everyone that participated. For those that missed the wine dinner, we want to encourage you to consider hosting your next event at Breakwater.


With the holiday season approaching, there is no better time than the present! Host your party now through January 31, 2013, and we will waive your rental fees! For more information, call John at (864) 271-0046 or email

The Island News

(TIN) Favorites



Certificate of Excellence



Diner's Choice Winner