On November 3, Gary Lang had the honor of participating in The Farmer’s Table, a fundraiser dinner benefiting the Lowcountry Food Bank’s Growing Food Locally Program. Gary, along with seven other talented local chefs, collaborated on a feast for the sold-out crowd. The dinner was a chance to reconnect with the source of the food, honoring the farmers, food artisans and chefs who came together to create such a fine experience. Delicious, local cuisine was not all the guests enjoyed! Farmer-produced wines and handcrafted brews complimented a beautiful evening at the Habersham Farm that was filled with hayrides, live music, dancing and a silent auction.
The occasion was a wonderful celebration of the talented farmers, food artisans and chefs who contribute to Beaufort’s growing culinary reputation. Thank you to the folks at The Farmer’s Table for letting us at Breakwater participate in this special event!
Food, wine and merriment were served up at Breakwater’s euphoria wine dinner last month. The evening was truly euphoric, and Breakwater was pleased to be able to showcase our restaurant, service and food.
The private dining room hosted the evening’s festivities and while people mixed and mingled, chefs were in the kitchen meticulously preparing a five-course meal that would be accompanied by red and white selections from Row Eleven Wine Company.
As each course was served, the chef would present their plate to guests. Hosted by Breakwater chefs Beth Shaw and Gary Lang, special guests included award-winning chef Linton Hopkins from Atlanta, Ga., and restaurateur and chef David Guas from Arlington, Va.
The various courses included an oyster bar, country ham, shrimp, duck breast and more.
Thank you to everyone that participated. For those that missed the wine dinner, we want to encourage you to consider hosting your next event at Breakwater.
With the holiday season approaching, there is no better time than the present! Host your party now through January 31, 2013, and we will waive your rental fees! For more information, call John at (864) 271-0046 or email email@example.com.