On November 3, Gary Lang had the honor of participating in The Farmer’s Table, a fundraiser dinner benefiting the Lowcountry Food Bank’s Growing Food Locally Program. Gary, along with seven other talented local chefs, collaborated on a feast for the sold-out crowd. The dinner was a chance to reconnect with the source of the food, honoring the farmers, food artisans and chefs who came together to create such a fine experience. Delicious, local cuisine was not all the guests enjoyed! Farmer-produced wines and handcrafted brews complimented a beautiful evening at the Habersham Farm that was filled with hayrides, live music, dancing and a silent auction.
The occasion was a wonderful celebration of the talented farmers, food artisans and chefs who contribute to Beaufort’s growing culinary reputation. Thank you to the folks at The Farmer’s Table for letting us at Breakwater participate in this special event!